Hello. Happy Birthday ! I’m your birthday present.In this way I started my day last Sunday at 9 am at one family’s door in Tartu. It was the lady’s birthday. She had no idea I was coming, so she was very surprised when her husband introduced me: “He is the head chef from Vilde restaurant and he is going to spend the day cooking for us and he is going to share some of the professional cooking secrets”. I was told she really likes cooking and I was very impressed about the number of cooking books she had.So we sat down for a coffee, while I checked the conditions and the utensils from the kitchen. We talked about the menu and we went off for shopping, where we spent about 2 hours. I was trying to show them the way I think when I shop and finally we decided the menu according to what we found.We returned home like this:
This is my menu for 15 persons:
Focaccia one of my favorite bread ,
Olive tapenade , marinated olives, filo pastry with avocado and feta, duck liver pate and hummus for starter.
Main course with Shell fish Jambalaya, Duck confit with orange and Pork roulade with sun-dried tomatoes and basil in a mustard sauce .
For dessert we made a wonderful French classic lemon tart and a nice soft cheese cake with strawberry.
My day is to end and I promise to post the recipes as soon as I have some time.. A nice day with fantastic people, good fresh food and lots of fun ... I do not think I can ask for more in one day.
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