Here is the recipe I made for three jars and I used:
• 1kg diced mango
• 1kg sliced and pitted kumquats
• 500gr. diced onions
• 100gr diced ginger
• 500gr brown sugar
• 150ml white wine vinegar
• 1 tablespoon TRS garam masala
• 4 diced red chilies or TRS dry chilies flakes
• 3 TRS star anise
• 3 TRS cinnamon sticks
• 1 clove of garlic• 50gr butter
Fry the onion in butter until soft then add the rest of ingredients and cook for 2 min. Add 500 ml water and cook on a medium heat until the mango is soft and the sauce get to a jam consistency. Chill and store on sterilized jars up to a month. I served cold with snacks or with cheese plates or with curry...etc.
You can buy all TRS spices here- www.real-spice.eu
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