It is very important to drink enough water to stay hydrated in the hot summer days, so here I share with you some great flavored water recipe ideas, to add a twist to your water. Dropping a lemon wedge in water is a common way to add flavor, but you should try another kind of citrus mixed up with a few mint leaves. You can also get creative and mix together some fresh fruits cubes with herbs and ice cubes. Or add a few fresh slices of cucumber to mineral water for a refreshing drink. Or try some slices of fresh ginger in a glass of water to make a drink that’s not only invigorating, but it's also a natural cure for an upset stomach.
This home made flavoured water is the version of what might be poured at a spa or a fine restaurant, where slices of cucumber or citrus are added to the water cans. The fruit and herbs flavors will permeate the water to offer you a special taste experience. This drinks are pure refreshment with flavor of the fruits and herbs but with no sugar or heaviness.
If you don’t like the taste of plain flavoured water from your supermarket, these are a nice alternative. It’s very easy, healthy, inexpensive, and looks beautiful.
Here are few ideas, but basically you can use any fruit you love in any combination.
Sassy Water is a popular drink that reduce your cravings for sweet food and stimulates your digestive system in healthy ways. The recipe is quick, easy and simple. Other web sites say Sassy Water has an energizing effect somewhat similar to caffeine. The ginger is the key; it has natural energy enhancers.
Ingredients:
- 2 liter of water
- 20 mint leaves
- 1/2 cucumber thinly sliced
- 1 spoon of sliced ginger
- 2 lemon thinly sliced
- 2-3 spoons of honey ( I use agave sirup)- optional
Add all the ingredients to the water.
Put the water in the refrigerator and let it get cold. Overnight is recommended.
Water made with dry goji berries and lime.
Frozen fruits water.
Lemon, basil and honey.
Orange, tarragon and pine sirup.
Let's drink!
Pin It Now!
Quote
,,One of the delights of life is eating with friends, second to that is talking about eating.
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,,
-Laurie Colwin
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,,
-Laurie Colwin
Subscribe to:
Post Comments (Atom)
Popular Posts
-
What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...
-
Agar-agar is a natural vegetable gelatin derived from red algae. Agar agar is suitable for vegans, vegetarians and for most religious diet...
-
How many of you are Chocolate fondant fans? I am a huge fan. So many recipes are so good that I just can’t stop eating it! This week I am g...
-
Churros are popular in Spain, Latin America, France, Portugal and the United States. I was so curious about their origin, so I search the ...
-
I Start Posting On My Blog Again! I know I haven’t posted in a long time. We just had a lot of stuff going on, but we shouldn't have ne...
-
What is Modern Romanian cuisine? I want to believe that there are a few chefs out there who do actually have a meaning of that and they will...
-
''Every great Chef has a signature dish – one that defines their culinary point of view and highlights their particular skill set. ...
-
I love this Japanese soup – salty broth with the miso flavor, tofu and uncooked vegetables. Miso soup is served with nearly every meal in Ja...
-
Kringel is a Estonian traditional sweet-bread cake that appears to be originated from Germany. Is knotted and sprinkled with nuts and chocol...
-
It is very important to drink enough water to stay hydrated in the hot summer days, so here I share with you some great flavored water recip...
Interesant,o sa incerc si eu catava din ele!
ReplyDelete