Quote
,,One of the delights of life is eating with friends, second to that is talking about eating.
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,,
-Laurie Colwin
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,,
-Laurie Colwin
Wednesday, February 15, 2012
Strawberries and cream cheese (Bianca)
Yesterday was Valentine's Day, so I decided to make it special, but nothing fancy. And since I celebrated the day with my best friend, my daughter Stephanie, we agreed to do girl stuff. For her, girls stuff means cooking or shopping :) It's being a long day in school for her, then lots of homeworks, so we skipped the shoppings and got to do the cooking. That's the one thing one can never go wrong with her. She loves to try things in the kitchen.
We wanted to make something that's quick, good and fun too ... so we did stuffed strawberries.
What we needed:
- 500 g fresh strawberries
- 75 g chocolate cream cheese spread
- 75 g cream cheese
- 1 tbls honey
- chopped nuts ( optional) to sprinkel on top ...or anything you want
First we washed the strawberries.
Then we cut off the top.
We scooped out the middle.
We use ready made chocolate cream cheese spread and we mixed 1 tbsp of honey with 75 g cream cheese and placed the mixes in pastry bags.
Now Stephanie filled each strawberry, then she sprinkled chopped nuts and sugar hearts on them.
And this is what we ended up with :)
I hope you all had a nice Valentine's Day! Pin It Now!
Subscribe to:
Post Comments (Atom)
Popular Posts
-
What a treat to sit down for a 7 course meal! It’s wonderful to enjoy a feast with family or friends. Many people choose fine dining restaur...
-
Agar-agar is a natural vegetable gelatin derived from red algae. Agar agar is suitable for vegans, vegetarians and for most religious diet...
-
Churros are popular in Spain, Latin America, France, Portugal and the United States. I was so curious about their origin, so I search the ...
-
How many of you are Chocolate fondant fans? I am a huge fan. So many recipes are so good that I just can’t stop eating it! This week I am g...
-
I Start Posting On My Blog Again! I know I haven’t posted in a long time. We just had a lot of stuff going on, but we shouldn't have ne...
-
What is Modern Romanian cuisine? I want to believe that there are a few chefs out there who do actually have a meaning of that and they will...
-
''Every great Chef has a signature dish – one that defines their culinary point of view and highlights their particular skill set. ...
-
I love this Japanese soup – salty broth with the miso flavor, tofu and uncooked vegetables. Miso soup is served with nearly every meal in Ja...
-
Kringel is a Estonian traditional sweet-bread cake that appears to be originated from Germany. Is knotted and sprinkled with nuts and chocol...
-
It is very important to drink enough water to stay hydrated in the hot summer days, so here I share with you some great flavored water recip...
Ca idee este foarte foarte,nu sunt sigur de gustul capsunilor natur, par a fi de sera. O sa incerc in sezon cu capsuni de gradina.
ReplyDeleteUica, sunt de sera sigur si importate pe deasupra :) Suntem in plina iarna! Asteptam si noi sezonul lor aici. Cele estoniene sunt excelente!
Delete