,,One of the delights of life is eating with friends, second to that is talking about eating.
And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. ,,
-Laurie Colwin

Thursday, July 8, 2010

Feta Salsa

This is so easy, also very tasty and fresh. Definitely consider this recipe as a guideline. It works as it is, but is infinitely flexible should you want to use different herbs or add chicken or shrimps or skip something or other. Also, if you store more than one type of cheese, you can mix different types.

For 4 servings we used:
200 gr Greek feta
200 gr fresh tomato or sundried tomatoes in oil
1/2 cup pitted olives
2 fresh ripe avocados

3 cloves of garlic minced
3 tablespoons coriander or flat-leaf parsley
2 small lemons (or one large)
1/4 cup extra virgin olive oil
salt and pepper to taste
Cube the feta into a bowl then chop the tomatoes, avocado,garlic and coriander (or parsley). Gently mix the ingredients together and drizzle with a few tablespoons of olive oil and the juice from lemon, add salt and pepper to taste.
Serve it on a toasted slice of focaccia (recipe here), drizzle with olive oil and see salt.
Or served on a filo pastry basket made over Bruleé cups brushed with clarified butter, baked in the oven until golden brown, and topped with lucerne sprouts.
 Enjoy ! Pin It Now!

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