is John's Day. In Estonian language is called Jaanipäev and as an Estonian person told me, they celebrate the light and sun. In the last 5 years we used to celebrate traditional Estonian way with a bonfire and a big grill, a lot of people and we party until morning but this year we decided to stay home and have a small grill and chose to have more time to rest after a very busy period in the restaurant.
Here I show you how we spent the day cooking a simple meal. Before we started preparing the big meal we had a snack platter with some different cheeses (brie, blue cheese and cedar), marinated olives, peanut butter and some mix nuts all to complement a cold glass of rose wine for a summer day.
With the garlic, when you thing is too much, then double the quantity for a nice aroma :)
And then we grilled.
Recipe for the cake will follow soon.
We had a great day! Pin It Now!