Organic chocolate, almond and muesli cookies

These are really good!! I will never limit myself to just one recipe for chocolate chip cookies, but I think this one is my favorite. I have this recipe for long time from the internet or a magazine I think, but I'm not sure. I changed the recipe to my needs and I made them with the ingredients I found in the restaurant. I like it because it forms a crisp around the cookie but is still soft and chewy on the inside.
Here I share, with anyone who wants to know, my favorite recipes of cookies that are available in Vilde Kohvik - www.tervisekohvik.ee if you wish to try them before you make them.
Makes about 20 large cookies
- 250 gr unsalted butter, room temperature
- 300 grams packed light brown sugar
- 2 large eggs
- 1 teaspoon natural vanilla extract
- 150 grams all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 150 gr sliced almonds
- 300 gr muesli with dry fruits or I used organic mix honey porridge.
-100 gr raisins or dried cranberries, cherries or any mix dry fruit.
-100 gr organic chocolate chips.
Preheat oven to 180C and line a baking tray with parchment paper. In the bowl of your electric mixer or with a hand mixer, beat the butter and sugar until creamy and smooth. Add the egg one by one and vanilla extract and beat to combine. In a separate bowl, mix together the dry ingredients, the flour, baking soda, salt, and ground cinnamon. Add the flour mixture to the butter mixture and mix until incorporated. Then mix in the almond, muesli, dried fruits and chocolate chips. Make large cookies and with your hand, flat the cookies slightly with your fingers to 1 cm thick.

Bake the cookies for about 15 - 20minutes or until golden brown. Remove from oven and let the cookies cool on the baking sheet or a wire rack. Store them in an airtight container for up to a week.

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